Skip to content

2012 Potluck Winner: Sushi Bake!

May 15, 2012

Check out Cynthia del Rosario’s award-winning Sushi Bake, which won the Potluck contest at this year’s APIAFSA Spring Potluck!

Sushi Bake


2-3 C freshly cooked rice, room temp.
1/2 cup mayonnaise
1 cup sour cream
1 lb. crab meat
½  lb. cooked baby shrimp (chopped)
Tobiko aka Masago (orange fish eggs)
½ -1 container of Furikake seasoning
1 – 2 pkgs of Japanese Nori seaweed
one 9X13″ pan or glass baking dish


  1. Preheat oven to 375 degrees
  2. Combine crab, chopped shrimp, mayonnaise, and sour cream together in a bowl and mix well.
  3. Spread cooked rice onto 9X13″ pan (trick – pat into pan with wet hands).
  4. Spread crab, baby shrimp, mayonnaise, and sour cream mixture over the cooked rice.
  5. Spread Tobiko over mixture, then sprinkle Furikake over the dish.
  6. Bake at 375 degrees (about 15 to 20 minutes).


Serve with nori (sushi seaweed). Cut seaweed sheets in four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and enjoy.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: